Ancient Greek Mullet
ACTIVE INGREDIENTS:
* 6 little or 3 big red mullets, cleaned up
* 2 handfuls of fresh herbs carefully sliced (thyme, mint, coriander, marjoram, parsley, rosemary. , if you do not have fresh herbs utilize one soupspoon of each.
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* 3 soupspoons olive oil
* juice of one lemon
* salt and pepper
PREPARATION:
Mix the herbs together with the oil, the lemon juice, the salt and pepper. Spread out the mix on the stubborn belly and the exterior of the mullets. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish.
Mix the herbs together with the oil, the lemon juice, the salt and pepper. Spread out the mix on the stomach and the exterior of the mullets. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish.