Natural Beverages – Farang – Matoom
Farang (Guava).
Taxonomic Name: PIsidium guajava Linn.
Household: MYRTACEAE.
Other Names: Sida (Nakornprathom) Maguoiga Mamuun (The Northern Part) Maguoi (Chiangmai (Majeen (Tak) Yaring (Lawaa– Chiangmai) Magaa (Mae Hongsom) Yaa moo, Yamu (The Southern Part )Joompo (Surattanee) Chompuu (Pattanee) Yamubutae– panya (Malay– Naratiwas) Pakgia (Taejiew Chinese).
Botanical functions:.
Trunk A little- sized seasonal tree with its smooth bark widened with light brown areas. Young branches remain in square kinds.
Leaves The leaves of the guava tree remain in single types, unrefined and thick. The leave’s listed below part has streaks with soft yellow-colored hair.
Flowers A cluster with 1-3 white blooms or a single. Flower. The sepals are rather challenging.
Fruit The guava fruits are round and significant or oval with green color which turns whitish– green when certainly ripe, and white with unique odor; seeds are rather tough and brown.
Use:.
As foods Guava is taken in as fruit and made into juice.
When the fruits are over ripe, Food worth Fully ripe guavas consist of high Vitamin C which is lowering in amount. The fruits likewise have Vitamins A, B1, B2, B6, Iron, Calcium, lots of natural acids and a little sugar.
As medication Guava leaves are used to handle diarrhea. The flesh of well ripe fruits is made use of as laxative. Organic acids in the fruits assist avoid scuttle.
Nam Farang (Guava Juice):.
IngredientsFully ripe guava.
Syrup.
Powdered salt.
Fresh water.
Matoom (Bael Fruit, Bengal Quince).
Taxonomic Name: Aegle marmelos Corr.
House: RUTACEAE.
Other Names: Mapin (The Northern Part) Gatanta– tale, Toomtaang,.
Toom (Pattanee) Mapisaa (Khmer– Mae Hongsom) Panoang (Khmer).
Botanical functions:.
Trunk A middle– sized seasonal plant with the optimum length of 10-15 metres. The Matoom trunk is growing directly in its single kind. The trunk and branches are with pointed and long thorns.
LeavesThe leaves of the Matoom tree remain in a finger-like, compound kind, including about 3 little leaves. The little leaves have an oval shape with pointed concepts, and shiny, smooth skin.
BlossomsA cluster of white flowers growing in between leaves and at the requirements of branches. A flower has 4 petals of which the external part is light green and smooth white inner, with slimy compound.
FruitThe Matoom fruit has an oval shape: round or oblong, with a size of about 2.5-4 inches. The young fruit’s husk is green which turns yellow-colored green when it is absolutely ripe.
Use:.
As foods Young tops and leaves are taken in with namprig (for instance, hot – shrimp). Young leaves are likewise parts for kaaw yum (a sort of Southern meal) and taken in with Khanomchin (Thai vermicelli). Ripe fruits are sweetened prepared.
Food valueFully ripe Matoom fruit has sugar, mucilage, Vitamin A, Calcium, phosphorus, sweet vaporized oil and bitter compound.
Absolutely ripe fruits are utilized to get rid of phlegm, aid food digestion and nourish human fire part. Ripe fruits are likewise used to handle bloody defecation and to lower thirst.
Nam Matoom (Matoom Juice):.
Active Ingredients Dried Matoom, Granulated sugar, Fresh water.
The flesh of well ripe fruits is used as laxative. The young fruit’s husk is green which turns yellow-colored green when it is absolutely ripe. Completely ripe fruits are sweetened prepared.
Absolutely ripe fruits are used to eliminate phlegm, aid food digestion and nourish human fire part. Ripe fruits are likewise utilized to handle bloody defecation and to remove thirst.
The flesh of well ripe fruits is utilized as laxative. Ripe fruits are sweetened all set.
The flesh of well ripe fruits is utilized as laxative. When it is completely ripe, the young fruit’s husk is green which turns yellow-colored green. Absolutely ripe fruits are sweetened prepared.
The young fruit’s husk is green which turns yellow-colored green when it is completely ripe. When it is totally ripe, the young fruit’s husk is green which turns yellow-colored green.
When it is certainly ripe, the young fruit’s husk is green which turns yellow-colored green. The young fruit’s husk is green which turns yellow-colored green when it is absolutely ripe. Completely ripe fruits are sweetened prepared.
The young fruit’s husk is green which turns yellow-colored green when it is completely ripe. When it is completely ripe, the young fruit’s husk is green which turns yellow-colored green.
When it is absolutely ripe, the young fruit’s husk is green which turns yellow-colored green. The young fruit’s husk is green which turns yellow-colored green when it is completely ripe. The young fruit’s husk is green which turns yellow-colored green when it is absolutely ripe. When it is absolutely ripe, the young fruit’s husk is green which turns yellow-colored green. Completely ripe fruits are sweetened all set.