Ancient Greek Mullet
ACTIVE INGREDIENTS:
* 6 little or 3 huge red mullets, tidied up
* 2 handfuls of fresh herbs thoroughly sliced (thyme, mint, coriander, marjoram, parsley, rosemary., if you do not have fresh herbs use one soupspoon of each
.
* 3 soupspoons olive oil
* juice of one lemon
* salt and pepper
PREPARATION:
Mix the herbs together with the oil, the lemon juice, the salt and pepper. Expand the mix on the persistent stomach and the outside of the mullets. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish.
Mix the herbs together with the oil, the lemon juice, the salt and pepper. Expand the mix on the stomach and the outside of the mullets. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish.
Spread out the mix on the persistent stomach and the outside of the mullets. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish.
Spread out the mix on the stomach and the outside of the mullets.