Child Stuffed Potatoes with Caviar
ACTIVE INGREDIENTS:
12 child potatoes (baked up until prepared).
124gms cream cheese.
50gms fresh sliced herbs.
100gms salmon caviar.
PREPARATION:.
Take each potato, cut the complement and eliminate the within and location into a bowl.
Include fresh sliced herbs, cream cheese and blend well.
Spoon the mix back into the potatoes and leading with the salmon caviar.
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