Torshi-e Makhloot
COMPONENTS:
little eggplants, 1 kg
extremely little cucumbers, 500 grams (offered from Middle-eastern or iranian shops).
little carrots, 500 grams.
little cauliflower, one.
green beans, 250 grams.
little potatoes, 250 grams.
shallots (or little onions), 150 grams.
little celery, one.
green peppers, 250 grams.
herbs (parsley, coriander, mint, tarragon, basil), 250 grams.
white vinegar.
salt.
black pepper.
PREPARATION:.
Location in a strainer and include some salt. Slice really carefully, include some vinegar, and blend well.
Slice extremely carefully and include some vinegar. Wash cucumbers, carrots, cauliflower, green beans, potatoes, celery, and green peppers. Include salt and spread on a piece of fabric.
Include whatever to herbs and eggplants. Include some more vinegar, salt and black pepper, and blend well.
Shop in a cool, dry location for 2-3 months. When getting rid of eggplants from the container, utilize a tidy, oil-free spoon or fork.
Location in a strainer and include some salt. Slice really carefully, include some vinegar, and blend well.
Slice really carefully and include some vinegar. Wash cucumbers, carrots, cauliflower, green beans, potatoes, celery, and green peppers. Include salt and spread on a piece of fabric.