Ancient Greek Mullet
ACTIVE INGREDIENTS:
* 6 little or 3 huge red mullets, tidied up
* 2 handfuls of fresh herbs entirely sliced (thyme, mint, coriander, marjoram, parsley, rosemary., if you do not have fresh herbs use one soupspoon of each
.
* 3 soupspoons olive oil
* juice of one lemon
* salt and pepper
PREPARATION:
Mix the herbs together with the oil, the lemon juice, the salt and pepper. Widen the mix on the unrelenting stomach and the beyond the mullets. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish.
Mix the herbs together with the oil, the lemon juice, the salt and pepper. Widen the mix on the stomach and the beyond the mullets. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish.
Broaden the mix on the constant stomach and the beyond the mullets. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish.
Broaden the mix on the stomach and the beyond the mullets.
Expand the mix on the ruthless stomach and the outside of the mullets. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish.
Widen the mix on the stomach and the outside of the mullets.
Widen the mix on the unrelenting stomach and the beyond the mullets. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish.
Widen the mix on the stomach and the beyond the mullets. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish.