Pasta with Roasted Garden Vegetables
3 bell peppers (red, yellow or green), quartered, seeded and cut into 1/2 inch strips
2 red onions, cut into 1/2 inch parts
2 yellow or zucchini squash, halved lengthwise and cut into 1/2 inch pieces
1 little eggplant, cut and cut into 1 inch pieces
1/3 cup Watkins Garlic-Parsley Grapeseed Oil
2 teaspoon Watkins Italian Spice Salad Seasoning
1/2 teaspoon Watkins Thyme Salt and Watkins Black Pepper, to taste
12 ounces bow radiatore, link, or penne pasta (all set per packaged requirements).
2 tablespoons Parmesan cheese.
Preheat oven to 400 degrees F.
Spread veggies in a huge roasting pan, consist of grapeseed oil; toss to coat. Bake, turning generally, till crisp-tender, 20 to 25 minutes. Consist of salad spices, pepper, thyme, and salt.
Ladle out 1/2 cup of the pasta cooking water and reserve; drain pasta.
In serving bowl, toss pasta with half the veggies, cooking liquid and cheese. Spoon remaining veggies on top. If chosen, pass with additional Parmesan cheese.
Makes 6 parts.
Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig include grapeseed oilInclude toss to coat. In serving bowl, toss pasta with half the veggies, cooking liquid and cheese. Spoon remaining veggies on top.
In serving bowl, toss pasta with half the veggies, cooking liquid and cheese. In serving bowl, toss pasta with half the veggies, cooking liquid and cheese.
In serving bowl, toss pasta with half the veggies, cooking liquid and cheese. Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig include grapeseed consist of toss to coat.
Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig include grapeseed oilInclude toss to coat. Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig consist of grapeseed include toss to coat.
Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig include grapeseed consist of toss to coat. Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig include grapeseed consist of toss to coat.
Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig consist of grapeseed include toss to coat. Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig consist of grapeseed include toss to coat.
Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig include grapeseed consist of toss to coat. Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig include grapeseed consist of toss to coat.
Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig consist of grapeseed oilInclude toss to coat. Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig include grapeseed consist of toss to coat. Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig consist of grapeseed oilInclude toss to coat. Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig include grapeseed consist of toss to coat. Preheat oven to 400 degrees F.
Spread veggies in a veggies roasting panBig include grapeseed consist of toss to coat.