Posts tagged with 'Colombian cuisine'

Braised Beef with Aspic and Marinated Vegetables (Boeuf à la Mode en Gelée). This is impressive for a summertime breakfast or buffet main dish. 2 tablespoons grease. 3 pounds beef rolled rump roast. 1/2 cup water. 1 teaspoon salt. 1/4 teaspoon pepper. 1 envelope unflavored gelatine. 2 tablespoons cold water. 1 teaspoon immediate beef bouillon…
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Braised Beef with Aspic and Marinated Vegetables (Boeuf à la Mode en Gelée). This is outstanding for a summertime breakfast or buffet main course. 2 tablespoons grease. 3 pounds beef rolled rump roast. 1/2 cup water. 1 teaspoon salt. 1/4 teaspoon pepper. 1 envelope unflavored gelatine. 2 tablespoons cold water. 1 teaspoon instant beef bouillon…
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Braised Beef with Aspic and Marinated Vegetables (Boeuf à la Mode en Gelée). This is excellent for a summertime breakfast or buffet main dish. 2 tablespoons grease. 3 pounds beef rolled rump roast. 1/2 cup water. 1 teaspoon salt. 1/4 teaspoon pepper. 1 envelope unflavored gelatine. 2 tablespoons cold water. 1 teaspoon immediate beef bouillon…
Continue reading…