Chinese Mixed Pickles Pickling Liquid 3 cups granulated sugar 3 cups white vinegar 1 1/2 cups water 1 1/2 teaspoons salt Include all components in 3-quart pan. Stir and prepare over medium heat till liquid boils. Eliminate from heat; cool. Pickles 3 substantial carrots 1 (1 pound) Chinese white radish 1 big cucumber 4 stalks celery 8..
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Meal: chinese combined pickles
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