Chinese Vegetables 1 pound fresh broccoli 8 ounces fresh spinach 8 ounces fresh pea pods or 1 (6 ounce) technique frozen pea pods, defrosted 4 stalks celery ginger root 2 medium yellow onions 8 scallions 3/4 cup water 1 tablespoon immediate chicken bouillon granules 2 tablespoons grease 1 tablespoon minced pared fresh ginger root REMEMBER:..
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