Roasted Vegetable and Goat Cheese Salad 1 onion 1 yellow pepper 1 red pepper 1 eggplant 1 zucchini 6 green onions 12 asparagus 12 cherry tomatoes 6 tablespoon Maille Balsamic Vinegar of Modena 4 tablespoon olive oil 1 tablespoon Maille A l’Ancienne (wholegrain) Mustard 1 tablespoon fresh oregano, sliced 1 cup goat cheese, cut into..
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