Pasta with Roasted Garden Vegetables 3 bell peppers (red, yellow or green), quartered, seeded and cut into 1/2 inch strips 2 red onions, cut into 1/2 inch parts 2 yellow or zucchini squash, halved lengthwise and cut into 1/2 inch pieces 1 little eggplant, cut and cut into 1 inch pieces 1/3 cup Watkins Garlic-Parsley..
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