Herb Roasted Vegetables ACTIVE INGREDIENTS: 1 1/2 pounds brand-new potatoes, quartered 1/2 cup infant carrots 1 little onion, cut into wedges 1/4 cup olive oil 3 tablespoons lemon juice 3 cloves garlic, minced 1 tablespoon sliced fresh rosemary 1 tablespoon dried oregano salt and pepper to taste 1/2 little eggplant, quartered and cut into 1/2-inch st…
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Dish: Herb Roasted Vegetables
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