Sancocho (Dominican Republic). 2 tablespoons extra light virgin olive oil. 1 medium Spanish onion, sliced. 2 or 3 stalks celery with leaves, sliced. 1 or 2 whole chickens, cleaned up, skinned, and cut up. 2 to 3 teaspoons oregano. 2 to 3 teaspoons garlic salt. 2 to 3 teaspoons herb garlic spices. 1 1/2 quarts water…
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Meal: sancocho
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