Beef Braised With Olives and veggies
ACTIVE INGREDIENTS:
3? pounds beef round, entire piece
? cup lard
3 tomatoes, sliced
4 carrots, peeled, quartered
2 turnips, peeled, quartered
6 onions, peeled, quartered
1 cup olives, pitted
1? quarts water
1 tablespoon flour
spices to taste
PREPARATION:
To prepare this Beef Braised With Olives and veggies Recipe, very first brown the piece of beef in frying pan with the lard. Eliminate beef from the pan. Eliminate veggies with a skimmer and put veggies in the kettle with the beef.
To prepare this Beef Braised With Olives and veggies Recipe, very first brown the piece of beef in frying pan with the lard. Eliminate beef from the pan. Put carrots, onions, and turnips in frying pan and fry gradually up until light brown. Get rid of veggies with a skimmer and put veggies in the kettle with the beef. Location gravy in the kettle and include the tomatoes and olives.