Fired Up Southwest Fajitas
COMPONENTS:
1 (1.25 ounce) plan McCormick? Grill Mates? Southwest Marinade
1/4 cup olive oil
1 lime, juiced
2 tablespoons water
1 1/2 pounds flank steak
1 bell pepper, cut in strips
1 onion, cut in strips
1 (23.5 ounce) bundle burrito-style flour tortillas
salsa (optional).
sour cream (optional).
shredded cheese (optional).
PREPARATION:.
Integrate Southwest Marinade, oil, lime juice and water in a self-closing plastic bag. Include pepper, steak and onion strips to marinade. Turn bag to coat meat and veggies.
Eliminate meat from marinade. Raise veggies from marinade; location in heated frying pan or grill pan.
Cut meat into thin pieces. Serve in warmed tortillas with veggies; garnish with salsa, sour cream or shredded cheese, if wanted. Fold over edges of tortilla.
Southwest Marinade
Integrate Southwest Marinade, oil, lime juice and water in a self-closing plastic bag. Include pepper, onion and steak strips to marinade. Eliminate meat from marinade. Raise veggies from marinade; location in heated frying pan or grill pan.