Dish: Raw Vegetables with Soy-Ginger Sauce

Raw Vegetables with Soy-Ginger Sauce

ACTIVE INGREDIENTS:

* 1/4 C. soy sauce
* 1/4 C. water
* 1 tsp. sherry
* 1 1/2 T. fresh ginger, grated
* 1 tsp. grease
* 1/2 tsp. sugar
* 3 carrots, peeled and cut into sticks
* 1 head broccoli or cauliflower florets
* 5 button mushrooms

PREPARATION:

Blend the soy sauce and all staying active ingredients other than the veggies. Strain the liquid soy mix, to get rid of the ginger strings from it, and put over the raw veggies.

Blend the soy sauce and all staying active ingredients other than the veggies. Let stand for 30 minutes. In the meantime, piece and slice the veggies and toss them together in a bowl. Strain the liquid soy mix, to eliminate the ginger strings from it, and put over the raw veggies.