Amy’s Cafe Vegetarian Chili
1/4 cup olive oil
2 little onions
1 tablespoon minced garlic
2 tablespoons sliced parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup roasted red pepper
1 tablespoon ground cumin
1 tablespoon chili powder
Pinch of cayenne pepper
4 cups chili sauce
3 cups canned chili beans
1 cup canned kidney beans
3 cups fresh mixed veggies (French-cut.
beans, onions, broccoli, sliced.
mushrooms, bell peppers, corn).
Consist of onions and sauté with garlic, parsley, oregano, basil, red pepper. Consist of cumin, chili powder, cayenne pepper, chili sauce and beans.
While bean mix cooks, put combined veggies in medium size pot. Consist of enough water to cover veggies. Give simmer over medium heat till veggies are virtually tender, 10 to 15 minutes, consisting of veggies with longest cooking times.
Consist of the vegetable mix to the bean mix and offer boil. Lower heat and simmer 15 minutes.
Makes 6 to 8 parts.
Consist of cumin, chili powder, cayenne pepper, chili sauce and beans. Bring to simmer over medium heat up till veggies are almost tender, 10 to 15 minutes, consisting of veggies with longest cooking times.
Consist of enough water to cover veggies. Bring to simmer over medium heat till veggies are almost tender, 10 to 15 minutes, consisting of veggies with longest cooking times.
Consist of cumin, chili powder, cayenne pepper, chili sauce and beans. Consist of enough water to cover veggies. Bring to simmer over medium heat up till veggies are almost tender, 10 to 15 minutes, consisting of veggies with longest cooking times.