Potato Soup
This soup came from North Germany. Lots of sausages are used in other areas.
3 tablespoons butter or margarine
2 carrots, peeled and cut into 1/2 inch pieces
2 sticks celery, cut into 1/2 inch pieces
1 pound potatoes, peeled and cut into 1 inch cubes
3 to 4 tablespoons flour
6 cups water or light stock
Salt
White pepper
1 bay leaf
3 tablespoons sliced fresh dill
6 frankfurters
When lathering consist of the veggies, melt butter in a huge stockpot or pan and. Partially cover and cook for about 30 minutes, or till potatoes hurt.
Put soup through a colander, nevertheless do not push the veggies through Return the liquid to the pan and consist of the dill. Consist of to the soup and recommend a boil. Transfer to a soup tureen, or spoon into particular soup bowls.
REMEMBER: If the potatoes are cut a bit larger than the other veggies, they will prepare in the specific incredibly specific very same length of time without breaking down.
When lathering consist of the veggies, melt butter in a huge stockpot or pan and. Partially cover and cook for about 30 minutes, or up until potatoes hurt.
Put soup through a colander, however do not push the veggies through Return the liquid to the pan and consist of the dill. Consist of to the soup and recommend a boil. Transfer to a soup tureen, or spoon into particular soup bowls.
Put soup through a colander, nevertheless do not push the veggies through Return the liquid to the pan and consist of the dill. Consist of to the soup and advise a boil. Transfer to a soup tureen, or spoon into particular soup bowls.
Put soup through a colander, nevertheless do not push the veggies through Return the liquid to the pan and consist of the dill. Transfer to a soup tureen, or spoon into particular soup bowls.
Put soup through a colander, nevertheless do not push the veggies through Return the liquid to the pan and include the dill. Transfer to a soup tureen, or spoon into particular soup bowls.
Put soup through a colander, nevertheless do not push the veggies through Return the liquid to the pan and include the dill. Transfer to a soup tureen, or spoon into particular soup bowls.
Transfer to a soup tureen, or spoon into particular soup bowls.
Transfer to a soup tureen, or spoon into particular soup bowls.
Put soup through a colander, however do not push the veggies through Return the liquid to the pan and consist of the dill. Transfer to a soup tureen, or spoon into particular soup bowls.
Put soup through a colander, nevertheless do not push the veggies through Return the liquid to the pan and consist of the dill. Transfer to a soup tureen, or spoon into particular soup bowls.