Natural Beverages – Farang – Matoom
Farang (Guava).
Taxonomic Name: PIsidium guajava Linn.
Family: MYRTACEAE.
Other Names: Sida (Nakornprathom) Maguoiga Mamuun (The Northern Part) Maguoi (Chiangmai (Majeen (Tak) Yaring (Lawaa– Chiangmai) Magaa (Mae Hongsom) Yaa moo, Yamu (The Southern Part )Joompo (Surattanee) Chompuu (Pattanee) Yamubutae– panya (Malay– Naratiwas) Pakgia (Taejiew Chinese).
Botanical functions:.
Trunk A little- sized seasonal tree with its smooth bark spread out with light brown locations. Young branches stay in square kinds.
Leaves The leaves of the guava tree stay in single types, thick and unrefined. The leave’s underneath part has streaks with soft yellow-colored hair.
Flowers A cluster with 1-3 white blossoms or a single. Flower. The sepals are rather challenging.
Fruit The guava fruits are substantial and round or oval with green color which turns whitish– green when totally ripe, and white with special smell; seeds are brown and rather hard.
Usage:.
As foods Guava is taken in as fruit and made into juice.
When the fruits are over ripe, Food worth Fully ripe guavas include high Vitamin C which is reducing in quantity. The fruits also have Vitamins A, B1, B2, B6, Iron, Calcium, various natural acids and a little sugar.
As medication Guava leaves are made use of to deal with diarrhea. The flesh of well ripe fruits is made use of as laxative. Organic acids in the fruits help prevent scuttle.
Nam Farang (Guava Juice):.
IngredientsFully ripe guava.
Syrup.
Powdered salt.
Fresh water.
Matoom (Bael Fruit, Bengal Quince).
Taxonomic Name: Aegle marmelos Corr.
Home: RUTACEAE.
Other Names: Mapin (The Northern Part) Gatanta– tale, Toomtaang,.
Toom (Pattanee) Mapisaa (Khmer– Mae Hongsom) Panoang (Khmer).
Botanical functions:.
Trunk A middle– sized seasonal plant with the optimal length of 10-15 metres. The Matoom trunk is growing straight in its single kind. The trunk and branches are with long and pointed thorns.
LeavesThe leaves of the Matoom tree stay in a finger-like, compound kind, consisting of about 3 little leaves. The little leaves have an oval shape with pointed ideas, and glossy, smooth skin.
BlossomsA cluster of white flowers growing in between leaves and at the guidelines of branches. A blossom has 4 petals of which the external part is light green and silky white inner, with slimy substance.
FruitThe Matoom fruit has an oval shape: round or oblong, with a size of about 2.5-4 inches. When it is totally ripe, the young fruit’s husk is green which turns yellow-colored green.
Usage:.
As foods Young tops and leaves are taken in with namprig (for example, hot – shrimp). Young leaves are also elements for kaaw yum (a sort of Southern meal) and taken in with Khanomchin (Thai vermicelli). Absolutely ripe fruits are sweetened ready.
Food valueFully ripe Matoom fruit has sugar, mucilage, Vitamin A, Calcium, phosphorus, sweet vaporized oil and bitter substance.
Completely ripe fruits are made use of to eliminate phlegm, help food digestion and nourish human fire element. Ripe fruits are similarly made use of to deal with bloody bowel movement and to minimize thirst.
Nam Matoom (Matoom Juice):.
Active Ingredients Dried Matoom, Granulated sugar, Fresh water.
The flesh of well ripe fruits is made use of as laxative. When it is totally ripe, the young fruit’s husk is green which turns yellow-colored green. Totally ripe fruits are sweetened ready.
Totally ripe fruits are used to eliminate phlegm, help food digestion and nourish human fire part. Ripe fruits are similarly used to deal with bloody bowel movement and to remove thirst.
The flesh of well ripe fruits is used as laxative. Absolutely ripe fruits are sweetened ready.
The flesh of well ripe fruits is used as laxative. The young fruit’s husk is green which turns yellow-colored green when it is totally ripe. Entirely ripe fruits are sweetened ready.