Natural Beverages – Farang – Matoom
Farang (Guava).
Taxonomic Name: PIsidium guajava Linn.
Household: MYRTACEAE.
Other Names: Sida (Nakornprathom) Maguoiga Mamuun (The Northern Part) Maguoi (Chiangmai (Majeen (Tak) Yaring (Lawaa– Chiangmai) Magaa (Mae Hongsom) Yaa moo, Yamu (The Southern Part )Joompo (Surattanee) Chompuu (Pattanee) Yamubutae– panya (Malay– Naratiwas) Pakgia (Taejiew Chinese).
Botanical functions:.
Trunk A little- sized seasonal tree with its smooth bark spread with light brown areas. Young branches remain in square kinds.
Leaves The leaves of the guava tree remain in single types, unrefined and thick. The leave’s beneath part has streaks with soft yellow-colored hair.
Blooms A cluster with 1-3 white blooms or a single. Flower. The sepals are rather difficult.
Fruit The guava fruits are round and huge or oval with green color which turns whitish– green when completely ripe, and white with unique odor; seeds are rather tough and brown.
Use:.
As foods Guava is consumed as fruit and made into juice.
When the fruits are over ripe, Food worth Fully ripe guavas consist of high Vitamin C which is lowering in amount. The fruits likewise have Vitamins A, B1, B2, B6, Iron, Calcium, different natural acids and a little sugar.
As medication Guava leaves are utilized to treat diarrhea. The flesh of well ripe fruits is utilized as laxative. Organic acids in the fruits assist avoid scamper.
Nam Farang (Guava Juice):.
IngredientsFully ripe guava.
Syrup.
Powdered salt.
Fresh water.
Matoom (Bael Fruit, Bengal Quince).
Taxonomic Name: Aegle marmelos Corr.
Household: RUTACEAE.
Other Names: Mapin (The Northern Part) Gatanta– tale, Toomtaang,.
Toom (Pattanee) Mapisaa (Khmer– Mae Hongsom) Panoang (Khmer).
Botanical functions:.
Trunk A middle– sized seasonal plant with the optimum length of 10-15 metres. The Matoom trunk is growing directly in its single kind. The trunk and branches are with pointed and long thorns.
LeavesThe leaves of the Matoom tree remain in a finger-like, compound kind, including about 3 little leaves. The little leaves have an oval shape with pointed suggestions, and shiny, smooth skin.
BlossomsA cluster of white blooms growing in between leaves and at the pointers of branches. A bloom has 4 petals of which the external part is light green and velvety white inner, with slimy compound.
FruitThe Matoom fruit has an oval shape: round or oblong, with a size of about 2.5-4 inches. The young fruit’s husk is green which turns yellow-colored green when it is completely ripe.
Use:.
As foods Young tops and leaves are consumed with namprig (for instance, hot – shrimp). Young leaves are likewise components for kaaw yum (a sort of Southern meal) and consumed with Khanomchin (Thai vermicelli). Totally ripe fruits are sweetened prepared.
Food valueFully ripe Matoom fruit has sugar, mucilage, Vitamin A, Calcium, phosphorus, sweet vaporized oil and bitter compound.
Totally ripe fruits are utilized to get rid of phlegm, aid food digestion and nourish human fire aspect. Ripe fruits are likewise utilized to treat bloody bowel motion and to alleviate thirst.
Nam Matoom (Matoom Juice):.
Active Ingredients Dried Matoom, Granulated sugar, Fresh water.
The flesh of well ripe fruits is utilized as laxative. The young fruit’s husk is green which turns yellow-colored green when it is completely ripe. Completely ripe fruits are sweetened prepared.
Completely ripe fruits are utilized to get rid of phlegm, aid food digestion and nourish human fire component. Ripe fruits are likewise utilized to treat bloody bowel motion and to eliminate thirst.