The Truth About the Meat We Eat Pt. 1
There are numerous subjects to go over which impact our health that it is difficult to pick simply one at a time.
I desire to advise everybody that the property of this website is Unhealthy Soil = Unhealthy Plants and Animals = Unhealthy People.
With that in mind, let’s talk about fish, meat and meat replacements. I simply checked out a short article by some well implying individual who was boasting that chicken and soy benefit you– WRONG!
If you think about how our forefathers established in the last 10,000+ years, you will recognize they consumed non-chemical meats, berries, and nuts– things that they might forage. They consumed deer, buffalo, birds and other types of meat.
Since of this, the meat from the animals and fish in the streams (or sea food) were packed with trace minerals. The berries and nuts were likewise packed with trace minerals, vitamins, amino acids, and enzymes.
Quick forward to today – what do we have today? Grain-fed chemical beef, chemical chicken, malignant fish from fresh water, hazardous sea food, no trace element from veggies and fruits, and genetically crafted grains grown with poisonous fertilizers, fungicides, pesticides and herbicides.
We see all sort of posts recommending that chicken is healthier than beef. Before you get all fuzzy and warm with this idea, consider the important things that enter into the typical livestock and chicken diet plans before they get to your grocery racks.
In my next newsletter I’ll discuss these diet plans and what the chickens and cows go through before you bring them home for dinner. It will not be tasty.
If you think about how our forefathers established in the last 10,000+ years, you will recognize they consumed non-chemical meats, berries, and nuts– things that they might forage. They consumed deer, buffalo, birds and other types of meat. The typical thing all these meat sources shared was that they were yard fed and packed with Omega III’s and other advantageous fatty acids. Due to the fact that of this, the meat from the animals and fish in the streams (or sea food) were packed with trace minerals.